Spicy Seasoning Chicken Recipe

What if you try to cook spicy chicken here. In guarantee a sense of spiciness will keep you and your family is the desire to eat it.


But if you're not too fond of spicy you can reduce the amount of chilli.

To cook this recipe doesn't take a long time, just a 15-minute chicken

Serve with rice, gudeg, will surely add to delicious. Just follow the recipe;

Ingredients:
4 chicken thighs, cut in accordance with your taste
Oil, for frying & sautéing
1 tsp tamarind
Water, to taste
Salt to taste
Sugar, to taste

Seasoning ingredients:
Red onion
Garlic
Cayenne pepper
Big red chillies
Turmeric
Lemongrass

How to make:Step 1: cleanse the chicken
Before cooking, cleaning the chicken pieces, then sprinkle salt

Step 2: fried chicken until done
Then, fried chicken until lightly browned or until cooked, set aside

Step 3: rough milled herbal ingredients
Onions, garlic, cayenne pepper, chilli, turmeric and Red great Lemongrass in the rough ground. If your family doesn't like spicy you can reduce the number of cabenya.

Step 4: acidic water
Provide water in a small bowl, then stir in 1 tsp of tamarind. Mix until evenly distributed. Set aside.

Step 5: stir fry seasoning
Heat 3 tbsp oil, then stir in the spices already in rough ulek. Saute until aromatic.

Step 6: Fry all the ingredients
After the fragrant sour water, sugar, salt and chicken that was already in the FRY. Correction of taste. Cook until the chicken and seasoning mix.

Delicious spicy chicken is ready to be enjoyed

Quite easy and easily make it, good luck.
Hopefully we can inspire the recipe from you.
If you already Cook don't forget on the share to friends and family

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