COOKING RECIPES TILAPIA FISH FISH + SPICY SOUR SAUCE SEASONING

Cooking fish with fried until crisp in a way is very delicious and mouth-watering meals. In addition to the fish tilapia and delicious fish, gurame processed by way of oreochromis mossambicus was fried in.

Cooking fish oreochromis mossambicus it could indeed be said to be the most practical and easy way fried.

But if you want to create more free it's not fried, you can also fry the oreochromis mossambicus it with an extra special sauce that tastes sour spicy savory.

Just prepare all the ingredients and seasoning spices so tasty and there is nothing missing in trying the recipe fried fish oreochromis mossambicus special sauce.

Fry Recipes Fish Oreochromis Mossambicus Special Sauce

Ingredients:

5 fish oreochromis mossambicus, in clear and sayat-sayat just flesh

1 segment of Saffron

coriander 5 round

3 cloves garlic

salt to taste

Ingredients for the sauce spiciness acid: flush

1 tablespoon cornstarch or kanji mixed with 5 tablespoons water

1 cm Ginger (cut into the length of the size of a matchbook)

1 piece green pepper

2 stalks spring onion

2 cloves garlic (chopped)

1 piece of carrot

1 tablespoon oyster sauce

1 grain of onions

1 red bell pepper fruit

salt to taste

5 corn fruit or young baby corn

water sparingly

3 tablespoons tomato sauce

sugar to taste

pepper to taste

How to cook it:

Puree first seasoning, 3 cloves of garlic, coriander, turmeric and salt. Soak fish oreochromis mossambicus in the seasoning and after that let it first to 15 minutes duration. Fried fish oreochromis mossambicus until cooked and crisp.

Cut all vegetables. Then saute the garlic and ginger. Put tomato sauce, pepper sauce and tiramnya. Entering vegetables such as onions, peppers, carrots, corn and also leaves bawangnya to smell the fragrance

Add salt and sugar to taste also. Entering the cornstarch liquid. Stir until it becomes thick. Cook up to be rather shrink.

Lift up and serve.

Pretty easy not to try the recipe fried fish oreochromis mossambicus special sauce?

Crisp and crunchy fried fish with lumernya sauce also flavors of sour vegetables with seasoning as well as spiciness tongue wiggling. Ready on the sea with a plate of warm rice.

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