RECIPES MAKE FUEL TEMPE CURRY SPICE

Tempe do not only taste good fried. We can burn it and then give her a curry powder. Grilled tempeh Curry truly mouth-watering.

Ingredients/Spices:

-400 g tempeh, cut 3 cm thick, each divided 2 parts, cut into 5x7x1 cm

-1 teaspoon of curry powder

-1/2 teaspoons salt

-1/4 teaspoons granulated sugar

-150 ml coconut milk from 1/4 grains of coconut

-2 tablespoons of oil for sauteing

Subtle Seasoning:

-2 cloves garlic

-3 grains of red onion

-2 pieces of curly red chili

-3 Red cayenne pepper fruit

-1 large red pepper fruit

-1 cm of turmeric, burned

How to Cook:

1. heat the oil. Saute seasoning smooth until fragrant.

2. Enter the tempe. Mix well. Add the curry powder, salt, and sugar. Mix well.

3. Pour the coconut milk. Cook until done and pervasive. Lift. Grilled over coals until browned and fragrant. (Er)

For nineteen