Sauteed Kale Delicious Recipes

For you and your family are very fond of vegetables, sprouts stir-fry recipe looks like it is suitable to be served on family meals. There are a lot of Kale recipe, one of my favorite recipes that you can try is
sauteed water spinach shrimp paste.

This cuisine is one of the favorite foods of Indonesia society. This dish is very delicious, easy cheap at the same time. Don't wait to Cook?

Please see the shrimp paste & stir fry recipe here ...

Ingredients:
1 bunch Kale
1 big red lombok
Lombok is small red (cayenne pepper) to taste
5 cloves shallots
2 cloves garlic
± 3 tbsp oyster sauce
Galangal 1/3 segment finger
A bit of salt
Palm sugar/sugar to taste
Shrimp paste
Tomato
Butter/oil

How To Cook Sauteed Kale:

1. Prepare the Kale is already cleaned and quotation in the leaves.
2. Slice the onion and garlic, tomato and chilli
3. Heat butter or oil in a frying pan, Saute onion and garlic until fragrant.
4. Input of Chili, shrimp paste, galangal and soon lingkarkan oyster sauce seasoning side who were sauteed, not directly to the bumbunya.
5. Once it sprouts that have been input in the wash, don't be added water. try to do not add water when sauteing the vegetables. due to the fact the water will come out of the water spinach washed himself. akali with shrink.
6. After ripe or nearly ripe input of salt and sugar. This last stage try to taste the broth first. because usually the shrimp paste and oyster sauce on its own is already salty.
7. Input of tomato and serve warm ready-warm.

Turns out delicious dishes do not have to be expensive, with a price of kangkung which are cheap you can present culinary delights for the family.

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