White Fried Rice Recipe

Not like fried rice, fried rice white thus give different sensations in both the presentation as well as the
main ingredient in a mixture of both. However, because this recipe does not use red chili and sweet soy sauce as well to keep the color from white rice is, certainly some people will doubt the taste of the fried rice.

To taste, can be said to be much more delicious because it really emphasizes the flavor than just tasted spicy alone without any seasoning that attaches on the tongue. White fried rice may not be found as much as a lightly browned fried rice in General.

However, this recipe is delicious with no less sold on the roadside. This time, white fried rice recipes can be used to create 3 servings of fried rice is white.

Might add crackers and sliced tomatoes and cucumbers at the time of presentation.

Ingredients: spices
500 grams of rice
1 egg beaten off
75 grams chicken fillet cut – cut
1 piece chicken sausage cut – cut
2 cloves garlic, finely chopped
50 grams mixed vegetable
1/2 tablespoon fish sauce
1/2 teaspoon salt
1/4 teaspoon pepper powder
1/2 teaspoon chicken bouillon powder
1 leek, finely sliced
1 tablespoon oil for sautéing

The Way Of Processing:
Saute garlic until fragrant. Stir in the egg. Stir until berbutir. Add chicken fillets and chicken sausage. Stir until it changes color.

Enter the mixed vegetable. Stir until wilted. Add the white rice, fish sauce, salt, pepper powder, chicken stock powder, and scallions. Cook until done.

White fried rice is now ready to be served.

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