How to Make Eggplant Balado
flavors of spicy seasoning with him that can make everyone who tasted it hooked.
Create your super busy and haven't had much time to prepare dishes made at home, family recipe this balado Eggplant is one of the best options, because the ingredients and seasonings easily obtainable, as well as how to make it very practical and fast.
Let us refer to balado Eggplant recipes the following Recipes from the chef
Long Cooking:
+/-20 minutes
Ingredients:
4 bh Eggplant Purple
Subtle Seasoning:
6 cloves shallots
4 cloves garlic
5 chilli curly (subtract if it is to not be too spicy)
10 big red chili
2 bh tomat
Salt and sugar to taste
How To Make:Slice the Eggplant Purple each into 4 sections is approximately 10 cm, each section cut lengthwise into four parts.
Soak the Eggplant slices into the water so that the Eggplant does not change color. Then fried until cooked.
Peel the onion and garlic. Prepare chili curly, red chili and tomato. Ulek until smooth then add sugar and salt to taste
After a subtle spice and eggplant is ripe, stir-fry seasoning with heated oil until fragrant. Then input the Eggplant and stir until evenly distributed.
How do you think after reading the recipes and how to make Eggplant balado already we provide easy, isn't it?
This dish is perfect for at home with the family before eaten. Enjoy the
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