Butter Fried Chicken Recipe

One of the delights of the processed chicken are tasty and well cooked easy & is fried butter chicken recipe. Just try the butter fried chicken recipe compel it.

Ingredients:

6 pieces chicken thighs (clean)
2 cloves garlic (chopped coarse)
1 teaspoon lime juice
1 clove onions (sliced lengthwise)
½ teaspoon salt
½ teaspoon pepper powder
1 stalk spring onion (sliced angle)
¼ teaspoon salt
1 tablespoon soy sauce United Kingdom
5 tablespoons sweet soy sauce
¼ teaspoon pepper powder
Margarine sparingly
¼ teaspoon granulated sugar
Oil to taste

How To Make Fried Chicken In Butter:

1. First rub chicken thighs with lemon juice, salt & pepper powder. Squeeze-squeeze and then let stand for 30 minutes first.
2. Fried chicken thighs in the oils using medium heat. Wait until the colour is golden yellow, lift & then drain first.
3. Panaskanlah bombaynya sautéed onions margarine, along with white onion until fragrant.
4. Start entering the United Kingdom sauce along with sweet soy sauce, salt and pepper powder & sugar sand. Aduklah until all the material is so well blended.
5. The fried chicken, put drained last with bawangnya leaves, mix well & lift.
6. Serve the chicken while warm.

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