RECIPES CHICKEN SATE AMBAL SPICE TEMPE

In addition to chicken satay could be found in General, turned out there was one variation unique chicken satay from Ambal, Central Java named sate ambal. That sets it apart is on the seasoning and the sauce used. What's it like? Try the recipe below.


Materials:

1 kg chicken meat
skewer to taste
3-4 tbsp cooking oil

Subtle seasoning:

2 cloves garlic
5 cloves shallots
1 tsp ground cumin, roasted
2 tbsp coriander, roasted
1 cm ginger
1 tbsp salt
2 tbsp brown sugar, comb
2 tablespoons sweet soy sauce

Sauce ingredients:

300 gr of tempe, steamed and mashed
2 cloves garlic
5 cloves shallots
3 pieces of red chilli
1 tsp salt/to taste
1 tbsp brown sugar/to taste
boiled water to taste

How to Cook:

1. Cut small pieces of chicken meat and soak in the marinade. Let sit for up to approximately 30 minutes.

2. Skewer chicken meat one by one until exhausted. After that burn while occasionally smeared sate seasoning. Satay grilled until cooked.

3. Puree marinade sauce of garlic, onion, chili, sugar and salt. Add tempeh which already decimated, and pour the warm water into the sauce.

Serve Satay with sauce, so deh sate ambal is unique and tasty. .

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