FUEL TASTE RECIPES SPICY BEEF TAILS, sweet and savory
-500 g beef oxtail (cut according to taste)
-Sweet soy sauce (to taste)
-Honey (to taste)
-2 pieces of Orange leaves
-5 cm ginger
-2 stalks serai (memarkan)
-Water (to taste, about 1 litre)
Seasoning
-7 cloves garlic (mashed)
-4 cloves of garlic (mashed)
-1 tsp ground coriander (puree)
-1/2 tsp ground cumin (roasted, puree)
-Freshly ground pepper (to taste, puree)
-10 cayenne pepper (puree)
-Brown sugar (to taste)
-Meat broth powder (to taste)
-Salt (to taste)
-Cooking oil (to taste)
How To Make:
1. Saute frying spices until fragrant aroma. If it is, enter the aftermath beef. Add the sweet soy sauce, stalk Lemongrass, lime leaves, ginger, honey and water.
2. Cook oxtail beef until all the spices seeped well into it. Cook until the water for cooking oxtail is reduced.
3. If the oxtail is tender and the seasoning was already pervasive, lifting and then drain.
4. next, burn with burning tools.
5. In order to make it taste more delicious, lightly grease the aftermath with sweet soy sauce and chunks of fried shallots.
6. Fuel up to the aftermath of perfectly ripe blackish-coloured.
7. serve Immediately, while warm, along with white rice and fried onions and vegetables.
0 Response to "FUEL TASTE RECIPES SPICY BEEF TAILS, sweet and savory"
Post a Comment