Nine Food Terms which Contain Pork

This pork is usually referred to as many terms so as to make a lot of people don't know.

Following this there is a mention of a term for nine pork contained in food.

What's it? Check out the review here.

1. Pork

Pork pork is a term most often used. Like the food menu in Bago Jakarta, "Crispy Pork Belly Sambal Matah".

2. Swine

Another term for swine from pork that is not much known. The term Swine this much was made of the menu in the restaurant.

3. Bacon
The term bacon is indeed often used to mention dried beef or smoked. But, bacon can also be used as the term pork dried or smoked. Like the menu at St. Ali Jakarta "Waffles with Bacon Maple Syrup &."

4. Char Siu

This is the char Siu pork cooked red or use barbeque menu.

5. Cu Nyuk

CU Nyuk is normally used for supplementary material on the slurry and dumplings.

6. Yakibuta

Yakibuta also often diguanakan as a topping on menu ramen.

7. Dwaeji

Dwaeji is pork in Korean. If you like Korean cuisine, be sure not to order the food that there is writing Dwaejinya.

8. the Tonkotsu

This is the Tonkotsu pork slices fried in breadcrumbs until crispy.

9. Red fried rice

Red fried rice was actually from the name there is no element of his pig meat at all. But in fact this food contains pork.

That's her ninth term pork you should know.

Tweet

Subscribe to receive free email updates: